Here’s a simple way to clean the cooking surface on a barbecue grill using aluminum foil and white vinegar. The acid in the vinegar cuts through grease and cooked on food, while the foil acts as an abrasive to remove the food residue.
Watch this video to find out more.
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Joe Truini: No outdoor living space is complete without a barbecue grill. The challenge though is, how do you keep them clean? Doesn’t take too long before they look like this. Now, you may have heard of this trick, where you take a big wad of aluminum foil, crumple it up, and use it to scrub the grill clean.
And that works pretty well, but to enhance that trick, here you go with some vinegar. Just get some white vinegar, put it in a spray bottle, and saturate the cooking grate. The vinegar is actually a pretty powerful acid, and you’d be surprised how it can cut through caked on food. Now, it’s best to let that sit for a few minutes, but I’ll show you how, after just spraying it on, scrub it with some foil. Look at that, comes right out.
Now it’s okay if the grill is warm, but you don’t want it to be hot. Now, you don’t have to do this after very single cookout. But, if you do this four to six times in the course of the summer, by the end of the cooking season, your grill will be as good as new.