377 Simple Solutions Videos
How to Clean a Grill Using Aluminum Foil and VinegarBy: Joe Truini
Here’s a simple way to clean the cooking surface on a barbecue grill using aluminum foil and white vinegar. The acid in the vinegar cuts through grease and cooked on food, while the foil acts as an abrasive to remove the food residue.
- Pour white vinegar in a clean spray bottle.
- Spray the cooking surface on the grill with the vinegar.
- Allow the vinegar to remain on the surface for a few minutes.
- Rub the cooking surface with crumpled up aluminum foil.
- Dispose of the aluminum foil in a garbage can.
Watch this video to find out more.
- How to Clean a Gas Grill (video)
- How to Choose a Grill: Gas vs. Wood (video)
- How to Plan and Design an Outdoor Kitchen (video)
Please Leave a Comment
3 Comments on “How to Clean a Grill Using Aluminum Foil and Vinegar”
You can follow comments to this article by subscribing to the RSS news feed with your favorite feed reader.
We want to hear from you! In addition to posting comments on articles and videos, you can also send your comments and questions to us on our contact page or at (800) 946-4420. While we can't answer them all, we may use your question on our Today's Homeowner radio or TV show, or online at todayshomeowner.com.
Joe Truini: No outdoor living space is complete without a barbecue grill. The challenge though is, how do you keep them clean? Doesn’t take too long before they look like this. Now, you may have heard of this trick, where you take a big wad of aluminum foil, crumple it up, and use it to scrub the grill clean.
And that works pretty well, but to enhance that trick, here you go with some vinegar. Just get some white vinegar, put it in a spray bottle, and saturate the cooking grate. The vinegar is actually a pretty powerful acid, and you’d be surprised how it can cut through caked on food. Now, it’s best to let that sit for a few minutes, but I’ll show you how, after just spraying it on, scrub it with some foil. Look at that, comes right out.
Now it’s okay if the grill is warm, but you don’t want it to be hot. Now, you don’t have to do this after very single cookout. But, if you do this four to six times in the course of the summer, by the end of the cooking season, your grill will be as good as new.