Most general composting guidelines recommend against composting cooked foods. This may seem a little confusing – if something rots, it should be able to be composted, right? And it’s true, there are people out there composting anything and everything. However, some items – including cooked foods – shouldn’t be composted unless you take certain precautions. Read on for some tips to help you get started.
Over by the fence, I’ve got a little compost pile, and this year I decided to challenge myself to compost everything I can. See, sometimes I get in a hurry, and before I realize it I’ve tossed the cutting board scraps into the trash. I try to remember, but I’m a person who likes systems, and this was a project in need of a system. Read on to find out my simple solution.
Instead of using synthetic or toxic chemicals, organic gardeners create a natural garden ecosystem that gives more to the earth than it takes away. More than anything else, organic gardening requires altering your mindset about gardening. Here are three basic concepts to get you started on your path to an organic garden.
These days, we’re all looking for ways to reduce our carbon footprint and to contribute to a greener planet. But where does one begin? Going green doesn’t need to be overwhelming – in fact, once you adopt a few eco-friendly habits, you’ll find yourself naturally gravitating toward green choices. Read on for six easy resolutions toward a greener life for your yard and garden.
Christmas trees, wreaths, and garland may be a bit dried out, but they can still serve a purpose in the garden. Rather than throwing your holiday decorations in the trash, consider recycling them in the garden and allowing them to return to the earth in a natural way. Here are some tips and ideas for recycling your holiday greenery.